Tofuhat Passion Chilli Sauce is the best dipping sauce for your seafood buffet. The ingredients typically are sugar, green chilli, salt, passion fruit juice with no artificial colours and no preservatives added. Using Fermented bean curd for dipping seafood such as fish, shrimp, cuttlefish etc.

Product of Vietnam.

Ingredient List: Sugar, Green Chilli (14%), Iodized Salt (Salt, Potassium Iodate) (13%), Water, Flavour Enhancer (E621), Passion Fruit Juice (4%), Stabiliser: E415, Food Colouring: E141i

Allergy Advice: None.

Features: None.

Origin: Product of Vietnam.

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient.

Preparation and usage: Used as dipping sauce for fish, shrimp, cuttlefish.